US

OUR HISTORY

Parmigianino Restaurant is the place where innovation and creativity in the kitchen meet the best traditional recipes.

INNOVATION AND TRADITION

OUR CUISINE

Our dishes boast strictly seasonal products and carefully chosen,
daily picked raw materials.

Born in Parma: Italian capital Food Valley

Culatello matured for 24 months
18.00

With butter curls

Parmesan delights: S.Ilario Parma ham matured for 26/30 months
18.00

With coppa, salami, strolghino and parmesan cheese scales

Piedmontaise tartare
18.00

With truffle cream, dehydrated egg yolk and parmesan cheese crisp

Valerian salad
13.00

With cabbage, walnuts, pomegranate and parmesan cheese

Crunchy focaccia
16.00

With brie cheese and pan fried artichokes

Lukewarm sea salad with calamari
20.00

With yellow cherry tomatoes, green beans. oil, lemon and crispy wafer

Fish crudités
32.00

With scampi, prawn, amberjak tartare, sea bass and tuna carpaccio

Prawn tartare
22.00

With sautéed artichokes

Round shaped tortelli in capon broth
14.00
Parma Tortelli as per tradition
14.00

With swiss chards and ricotta

Barilla Bronze drawn spaghetti
15.00

With three different tomatoes sauce and salted ricotta

Grateed paccheri pasta filled
16.00

With veal ragout, mint, mozzarella and parmesan fondue

Truffle flavoured potato dumplings
20.00
Tagliolini with sea bass and lemon
22.00
Homemade Chitarra spaghetti with lobster
24.00
Veal
25.00

With truffle cream and potatoes

Sliced Beef steak
25.00

With sautèed artichokes and orange caramelized pumpkin

Tuna tataki in pistachio crust
25.00

With caramelized onion and soy mayonnaise

Turbot fish with Savoy cabbage, pomegranate and miller’s style sauce
25.00
Fried calamari
22.00

With prawns and vegetable

Orient Express dessert
10.00

With spicy and smoked dark chocolate mousse, raspberryJelly and pistachio ice-cream

Red wine pear
8.00

With cream flavoured gelato and almond powder

Rubik Cube: raspberry and pink chocolate namelaka
8.00

With currant sauce and passion fruit sauce

Soft chocolate
8.00

With zabaione ice-cream

Cannoli filled with mascarpone cream
8.00
Cream flavoured ice-cream with maraschino cherries
8.00
Mango sorbet
7.00
THE MENU

Discover our proposals.

CHRISTMAS EVE – TUESDAY EVENING, DECEMBER 24, 2024 MENU
Mini Catalana, prawns, scampi, and vegetables
Tagliolini with Mazara prawns and lemon
Mediterranean bass fillet with escarole, pine nuts, and Taggiasca olives
Homemade cream ice cream with sauces, chocolate, and zabaglione
€ 75.00 per person, drinks not included
CHRISTMAS LUNCH – WEDNESDAY, DECEMBER 25, 2024 MENU
Culatello, butter, and brioche bread
Agnolotti in traditional broth
Mixed boiled meats: beef shoulder, tongue, stuffing, and cotechino with classic sauces
Homemade Panettone with Chantilly cream
€ 75.00 per person, drinks not included

a look at the territory

In an elegant setting, located in the Food Valley, Ristorante Parmigianino represents
the ideal setting for business lunches and dinners, special occasions such as romantic
dates, or casual dinners among friends. All dedicated to hospitality conviviality, good
cuisine and selected wines.

0521 030019

info@ristoranteparmigianino.it

Largo Piero Calamandrei,

43121 Parma PR

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