US

OUR HISTORY

Parmigianino Restaurant is the place where innovation and creativity in the kitchen meet the best traditional recipes.

INNOVATION AND TRADITION

OUR CUISINE

Our dishes boast strictly seasonal products and carefully chosen,
daily picked raw materials.

Born in Parma: Italian capital Food Valley

“Brè del Gallo” culatello matured for 24 months
18.00

With butter curls

Parmesan delights
16.00

S.Ilario Parma ham matured for 26/30 months, coppa, salami, strolghino and parmesan cheese scales

Black Angus tartare
18.00

With mustard ice-cream, caramelized white onion, pistachio wafer

Crunchy focaccia
13.00

With burrata, anchovies and lemon

Red cabbage salad
13.00

With fennel, green apple, walnut and blueberry vinaigrette

Sauteed calamari
18.00

With aromatic herbs potato cream and pomegranate

Sea bass carpaccio with artichokes
18.00
Anolini
16.00

Stuffed round-shaped tortelli in broth

Red swiss chard ravioli
16.00

With ricotta, robiola soft cheese, butter, poppy seeds and sheep’s milk cheese

Gratinéed stuffed pasta
16.00

With veal ragout, mint, mozzarella and parmesan fondue

Barilla Bronze drawn big spaghetti
18.00

With clams, basil flavoured sea Scallops and sour cream

Spicy tagliolini
18.00

With anchovies and mullet roe

Beef fillet
24.00

With artichokes, green sauce and parmesan crumble

Pork fillet
22.00

With horsradish sauce, bacon, cinnamon flavoured apple, roast potatoes and hazelnut powder

Sturgeon and stewed wild fennel
23.00

With pistachio and wild rocket pesto, citrus fruit jelly and candied citron

Meagre fillet
24.00

With sauteed escarole with pine nuts and navy beans purée

Fried calamari
22.00

prawns, salted cod and vegetable

Vanilla ice-cream
7.00

With fortified cherries

Cannoli
7.00

Filled with mascarpone cream

Red wine pear
8.00

With ice cream and almond powder

Sablé butter cookie
8.00

With creamy milk sauce, raspberry sorbet and caramel sauce

Dark chocolate mousse
8.00

With zabaglione ice-cream and tangerine cream

Mango sorbet
6.00

With zabaglione ice-cream and tangerine cream

a look at the territory

In an elegant setting, located in the Food Valley, Ristorante Parmigianino represents
the ideal setting for business lunches and dinners, special occasions such as romantic
dates, or casual dinners among friends. All dedicated to hospitality conviviality, good
cuisine and selected wines.

CONTACT US

Book a table or demand information via e-mail or by phone.
Otherwise select the Whatsapp icon and chat directly with us.

0521 030019

info@ristoranteparmigianino.it

Largo Piero Calamandrei,

43121 Parma PR

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